Beef Shepherds Bisquick Bake

Beef Shepherds Bisquick Bake

My family had been asking for Shepherds Pie only I didn’t have any potatoes so I decided to get creative. I made my own version of Shepherds Pie with a yummy Bisquick Biscuit on top! Paired with some fruit for this perfect easy to make meal! I hope your family enjoys as much as we did!

Beef Shepherds Bisquick Bake

Cook Time: 30 minutes

Yield: 10 servings

Ingredients

  • 2lbs Ground Beef
  • 1pkg Frozen Mixed Veggies
  • 2 cans Diced Potatoes
  • 2 TBS Garlic Salt
  • 1 tps Black Pepper
  • 4 cups Beef Broth
  • 4 TBS Butter
  • 4 TBS Flour
  • 1/2 cup 2%Milk
  • 2 cups Bisquick
  • 1 cup Milk

Instructions

  1. Preheat oven to 450.
  2. Cook ground beef then drain off grease. Meanwhile in a saucepan heat butter until melted, add flour, then slowly whisk in beef broth and milk. Bring to a low boil and let thicken.
  3. Once meat is cooked add seasonings, frozen and canned veggies. Heat for about 10 min.
  4. While meat/veggie mixture is heating. In a mixing bowl combine bisquick and milk until well blended (batter should be slightly runny).
  5. Pour meat/veggie mixture into a 8x10 glass dish, scoop spoonfuls of bisquick batter onto the top of meat mixture. Place in oven for 10 minutes or until the top is golden brown. Serve hot!
http://www.mysixringcircus.com/2014/02/11/beef-shepherds-bisquick-bake/

Beef Bisquick Bake
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Comments

  1. Yum! I don’t use bisquik but I have and easy substitute recipe that would still make this easy to make.
    Lisa Branam @ A Little Slice of Life recently posted…Weigh in Wednesday 2/12My Profile

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