- 2lb Round Roast (boneless) (*You can substitute 2lbs ground beef here.)
- 1pkg Italian seasoning
- 1 cup beef stock
- 3TBS Steak Sauce
- 1 Large Green Bell Pepper
- 1 Small White Onion
- 12 small buns or rolls
- Place roast in crockpot. Pour Italian seasoning over it, followed by beef stock and steak sauce. Cook for 8hrs on low or 5hrs on high. 30 minutes before serving; shred roast in crockpot, slice onion and bell pepper, add to crockpot cook on high for 25 minutes. Stir meat, onions and bell peppers well, add provolone slices to the top of meat mixture in crockpot and cook on high for 5 minutes. Scoop out meat, place on buns/rolls. Serve warm!
I love Philly Cheese Steak sandwiches. They are one of my favorite types of sandwich. It’s even better when I can cook them all day without really doing much at all…thanks to my crock pot! What is your favorite dinner sandwich?