Crockpot Sausage, Potato and Peppers

Crockpot Sausage, Potato, Peppers

Crockpot Sausage, Potato and Peppers

Prep Time: 15 minutes

Cook Time: PT6-8H

Yield: 8 servings


  • 8 beef sausage links, sliced
  • 6 red potatoes, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 4 TBS Butter
  • 2 TBS Salt
  • 1 TBS Pepper
  • Optional: 1/2 cup green chile peppers, diced


  1. Line your crockpot with aluminum foil. Spray the aluminum foil with cooking spray.
  2. Place potatoes, peppers, onion and garlic in the crockpot on aluminum foil. Add sausage, lay slices of butter over everything, and sprinkle with salt and pepper. Cook on low for 6-8 hours.
  3. Serve warm! Great to add a little shredded cheese to the top.

This recipe is my rendition of a classic foil dinner we usually cook on the grill but I changed it up by cooking in the crockpot instead! My family loved this! I liked that it is easy to make and tastes delicious!


Comments Closed


  1. Looks really tasty!

    Pinning this 🙂
    Ashley recently posted…Newborn PicturesMy Profile

  2. Thanks for inspiring Sunday lunch! I had no idea what I was making and I just don’t feel like doing the wrestling match called ‘dining out’. I don’t have any kind of peppers, but I’m going to improvise. I’ll let ya know how it turns out. Thanks, mama!


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