Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas with homemade sauce!

Green Chile Chicken Enchiladas

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 8 servings

Ingredients

  • 2 lbs thawed boneless chicken breasts, chopped
  • 2 TBS olive oil
  • 2 cups sour cream
  • 1 cup chopped green chile (fresh is best)
  • 1 sm can green chile sauce
  • Toppings:
  • 12 corn or flour tortillas (your preference)
  • Tomatoes, diced
  • Onions, diced
  • Shredded cheese
  • Sour Cream
  • Green Chile, chopped

Instructions

  1. Heat oil in pan, add chicken and cook until completely done.
  2. In a separate sauce pan combine sour cream, cup of chopped green chile, and green chile sauce. Bring to a boil.
  3. Add the cooked chicken to the saucepan mixture.
  4. In the microwave heat corn or flour tortillas for about 45 seconds until warm.
  5. To serve let each person stack a tortilla, green chile chicken sauce, then top with the toppings of their choice.
http://www.mysixringcircus.com/2013/08/21/green-chile-chicken-enchiladas/

Linking up with other Texas Bloggers with special GREEN CHILE inspired recipes!! Check out what they’ve got cookin’ with green chile…

 Chile Cheddar BreadThe Late Farmer

Creamy Hatch Dip – The Life of the Bucks
Signature

Signature

facebook comments:

Speak Your Mind

*

CommentLuv badge

Trackbacks

  1. […] Green Chile Chicken Enchiladas – My Six Ring Circus […]

%d bloggers like this: