Easy Crockpot Salsa Chicken

Salsa Chicken

Crockpot Salsa Chicken

Yield: 6 servings


  • 4lbs Chicken Breast (boneless & skinless)
  • 3 cups salsa (Fresh or your favorite variety of salsa!)
  • Additions:
  • Tortillas
  • Sour Cream
  • Cheese
  • Chopped Onions
  • Sliced Black Olives
  • Black or Pinto Beans
  • Spanish Rice


  1. Place chicken breasts in the crock pot, then pour the salsa over it.
  2. Cook on low for 8 hours or high for 6 (I put my chicken breasts in frozen and cook all day).
  3. Shred chicken in the crock pot and it's ready to eat!
  4. It is great in a tortilla with your choice of toppings for a yummy chicken taco! Other variations would be to serve over brown rice, in a taco shell or on a tostada shell, or even served in enchiladas. It is a really versatile way to prepare chicken so get creative!

My chicken was so tender it just fell apart when I stirred with a fork but if you are looking for a quick way to get your chicken shredded check out my post HERE!!

Salsa Chicken Taco

Also check out the other crock pot recipes that some of my favorite bloggers came up with.





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